Dalla Rosa, I. : rechercher sur Z-Library

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1

Biodegradable polymers for food packaging: a review

Valentina Siracusa, Pietro Rocculi, Santina Romani, Marco Dalla Rosa

Journal:

Trends in Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 266 KB

english, 2008

2

Characteristics of bread making doughs: influence of sourdough fermentation on the fundamental rheological properties

Alessandro Angioloni, Santina Romani, Gian Gaetano Pinnavaia, Marco Dalla Rosa

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 301 KB

english, 2006

3

Lead-Acid Battery Modeling over Full State of Charge and Discharge Range

Azzollini, Ilario Antonio, Di Felice, Valerio, Fraboni, Francesco, Cavallucci, Lorenzo, Breschi, Marco, Dalla Rosa, Alberto, Zini, Gabriele

Journal:

IEEE Transactions on Power Systems

Année:

2018

Langue:

english

Fichier:

PDF, 7.86 MB

english, 2018

4

Sustainable Meat Production and Processing || Packaging Sustainability in the Meat Industry

Dalla Rosa, Marco

Année:

2019

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2019

5

Poly(lactic acid)-modified films for food packaging application: Physical, mechanical, and barrier behavior

Valentina Siracusa, Ignazio Blanco, Santina Romani, Urtzula Tylewicz, Pietro Rocculi, Marco Dalla Rosa

Journal:

Journal of Applied Polymer Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.49 MB

english, 2012

6

Study of the effect of lamination process on pasta by physical chemical determination and near infrared spectroscopy analysis

Stefano Zardetto, Marco Dalla Rosa

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 265 KB

english, 2006

7

Synthesis of imidazo[5,1-b]thiazoles or spiro-β-lactams by reaction of imines with mesoionic compounds or ketenes generated from N-acyl-thiazolidine-2-carboxylic acids

Giuseppe Cremonesi, Piero Dalla Croce, Concetta La Rosa

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 168 KB

english, 2004

8

Method for optimal design of pipes for low-energy district heating, with focus on heat losses

A. Dalla Rosa, H. Li, S. Svendsen

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2011

9

Effect of relative density on plate loading tests on fibre-reinforced sand

Thomé, A., Dalla Rosa, F., Consoli, N. C., Casagrande, M. D. T., Fahey, M.

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 382 KB

english, 2009

10

N-Acyl-2-substituted-1,3-thiazolidines, a new class of non-narcotic antitussive agents: studies leading to the discovery of ethyl 2-[(2-methoxyphenoxy)methyl]-.beta.-oxothiazolidine-3-propanoate

Gandolfi, Carmelo A., Di Domenico, Roberto, Spinelli, Silvano, Gallico, Licia, Fiocchi, Luigi, Lotto, Andrea, Menta, Ernesto, Borghi, Alessandra, Rosa, Carla Dalla, Tognella, Sergio

Journal:

Journal of Medicinal Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 2.22 MB

english, 1995

11

Effect of manufacturing process on the microstructural and rheological properties of milk chocolate

Glicerina, Virginia, Balestra, Federica, Dalla Rosa, Marco, Romani, Santina

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 3.23 MB

english, 2015

12

Microstructural and Rheological Properties of White Chocolate During Processing

Glicerina, Virginia, Balestra, Federica, Rosa, Marco Dalla, Romani, Santina

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 680 KB

english, 2015

13

Closure to “Plate Load Tests on Cemented Soil Layers Overlaying Weaker Soil” by Nilo Cesar Consoli, Francisco Dalla Rosa, and Anderson Fonini

Consoli, Nilo Cesar, Rosa, Francisco Dalla, Fonini, Anderson

Journal:

Journal of Geotechnical and Geoenvironmental Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 3.62 MB

english, 2011

14

An experimental investigation of the behaviour of artificially cemented soil cured under stress

Baudet, B. A., Consoli, N. C., Dalla Rosa, F.

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 346 KB

english, 2008

15

Is suture cut-out damage reduced by the use of tape instead of thread in transtibial posterior root repair? Influence on the biomechanical properties of the meniscus-suture complex in a porcine model

Espejo-Reina, A, Lombardo Torre, M, Pérez de la Blanca, A, Ezquerro-Juanco, F, Prado-Novoa, M, Dalla Rosa-Nogales, J, Espejo-Reina, MJ, Espejo-Baena, A

Journal:

Orthopaedic Journal of Sports Medicine

Année:

2018

Langue:

english

Fichier:

PDF, 624 KB

english, 2018

16

Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage

Glicerina, Virginia, Tylewicz, Urszula, Canali, Giada, Siroli, Lorenzo, Rosa, Marco Dalla, Lanciotti, Rosalba, Romani, Santina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2019

17

Large intra-articular true lipoma of the knee

Dalla Rosa, Jaime, Nogales Zafra, José Juan

Journal:

BMC Musculoskeletal Disorders

Année:

2019

Langue:

english

Fichier:

PDF, 611 KB

english, 2019

18

Near infrared spectroscopy: An analytical tool to predict coffee roasting degree

Laura Alessandrini, Santina Romani, Giangaetano Pinnavaia, Marco Dalla Rosa

Journal:

Analytica Chimica Acta

Année:

2008

Langue:

english

Fichier:

PDF, 464 KB

english, 2008

19

Effects of cysteine and mixing conditions on white/whole dough rheological properties

Alessandro Angioloni, Marco Dalla Rosa

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 144 KB

english, 2007

20

Fiber reinforcement effects on sand considering a wide cementation range

Nilo Cesar Consoli, Márcio Antônio Vendruscolo, Anderson Fonini, Francisco Dalla Rosa

Journal:

Geotextiles and Geomembranes

Année:

2009

Langue:

english

Fichier:

PDF, 704 KB

english, 2009

21

Small and large deformation tests for the evaluation of frozen dough viscoelastic behaviour

A. Angioloni, F. Balestra, G.G. Pinnavaia, M. Dalla Rosa

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 123 KB

english, 2008

22

Low-energy district heating in energy-efficient building areas

A. Dalla Rosa, J.E. Christensen

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 790 KB

english, 2011

23

Effects of different heat treatments on the furosine content in fresh filled pasta

Stefano Zardetto, Marco Dalla Rosa, Stefania Di Fresco

Journal:

Food Research International

Année:

2003

Langue:

english

Fichier:

PDF, 275 KB

english, 2003

24

Effect of extrusion process on properties of cooked, fresh egg pasta

Stefano Zardetto, Marco Dalla Rosa

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 304 KB

english, 2009

25

Plate Load Tests on Cemented Soil Layers Overlaying Weaker Soil

Consoli, Nilo Cesar, Rosa, Francisco Dalla, Fonini, Anderson

Journal:

Journal of Geotechnical and Geoenvironmental Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2009

26

Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry

Fabbri, Angelo, Cevoli, Chiara, Romani, Santina, Rosa, Marco Dalla

Journal:

Procedia Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 379 KB

english, 2011

27

Greening stabilized rammed earth: devising more sustainable dosages based on strength controlling equations

da Rocha, Cecília Gravina, Consoli, Nilo Cesar, Dalla Rosa Johann, Amanda

Journal:

Journal of Cleaner Production

Année:

2014

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2014

28

Biodegradable aliphatic copolyesters containing PEG-like sequences for sustainable food packaging applications

Gigli, Matteo, Lotti, Nadia, Gazzano, Massimo, Siracusa, Valentina, Finelli, Lara, Munari, Andrea, Rosa, Marco Dalla

Journal:

Polymer Degradation and Stability

Année:

2014

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2014

29

The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate

Glicerina, Virginia, Balestra, Federica, Rosa, Marco Dalla, Bergenhstål, Bjorn, Tornberg, Eva, Romani, Santina

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2014

30

Effect of different new packaging materials on biscuit quality during accelerated storage

Romani, Santina, Tappi, Silvia, Balestra, Federica, Rodriguez Estrada, Maria Teresa, Siracusa, Valentina, Rocculi, Pietro, Dalla Rosa, Marco

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2015

31

Multisite Trial Comparing the Efficacy of Constraint-Induced Movement Therapy with that of Bimanual Intensive Training in Children with Hemiplegic Cerebral Palsy

Facchin, Paola, Rosa-Rizzotto, Melissa, Visonà Dalla Pozza, Laura, Turconi, Anna Carla, Pagliano, Emanuela, Signorini, Sabrina, Tornetta, Lorella, Trabacca, Antonio, Fedrizzi, Ermellina

Journal:

American Journal of Physical Medicine & Rehabilitation

Année:

2011

Langue:

english

Fichier:

PDF, 420 KB

english, 2011

32

Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties

Betoret, E., Mannozzi, C., Dellarosa, N., Laghi, L., Rocculi, P., Dalla Rosa, M.

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 490 KB

english, 2017

33

Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit

Nowacka, M., Tylewicz, U., Romani, S., Dalla Rosa, M., Witrowa-Rajchert, D.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2017

34

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples

Tappi, Silvia, Mauro, Maria A., Tylewicz, Urszula, Dellarosa, Nicolò, Dalla Rosa, Marco, Rocculi, Pietro

Journal:

Food and Bioproducts Processing

Année:

2017

Langue:

english

Fichier:

PDF, 586 KB

english, 2017

35

Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries

Tylewicz, Urszula, Tappi, Silvia, Mannozzi, Cinzia, Romani, Santina, Dellarosa, Nicolò, Laghi, Luca, Ragni, Luigi, Rocculi, Pietro, Dalla Rosa, Marco

Journal:

Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 4.89 MB

english, 2017

36

INFLUENCE OF THE ADDITION OF SOY PRODUCT AND WHEAT FIBRE ON RHEOLOGICAL, TEXTURAL AND OTHER QUALITY CHARACTERISTICS OF PIZZA

Glicerina, Virginia, Balestra, Federica, Capozzi, Francesco, Dalla Rosa, Marco, Romani, Santina

Journal:

Journal of Texture Studies

Année:

2017

Langue:

english

Fichier:

PDF, 768 KB

english, 2017

37

Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries

Velickova, Elena, Tylewicz, Urszula, Rosa, Marco Dalla, Winkelhausen, Eleonora, Kuzmanova, Slobodanka, Romani, Santina

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 3.17 MB

english, 2018

38

High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion

Calabuig-Jiménez, Laura, Betoret, Ester, Betoret, Noelia, Patrignani, Francesca, Barrera, Cristina, Seguí, Lucía, Lanciotti, Rosalba, Dalla Rosa, Marco

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 895 KB

english, 2019

39

Technical and environmental assessment of coated urea production with a natural polymeric suspension in spouted bed to reduce nitrogen losses

da Costa, Tamíris Pacheco, Westphalen, Gisele, Nora, Fabiola Balzan Dalla, de Zorzi Silva, Barbara, Rosa, Gabriela Silveira da

Journal:

Journal of Cleaner Production

Année:

2019

Langue:

english

Fichier:

PDF, 4.58 MB

english, 2019

40

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

Mannozzi, Cinzia, Rompoonpol, Kamon, Fauster, Thomas, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Jaeger, Henry

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2019

41

Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques

Iaccheri, Eleonora, Ragni, Luigi, Cevoli, Chiara, Romani, Santina, Dalla Rosa, Marco, Rocculi, Pietro

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 916 KB

english, 2019

42

Plágio acadêmico: a responsabilidade das associações científicas

Dalla Costa, Rosa Maria Cardoso

Journal:

Intercom Revista Brasileira de Ciências da Comunicação

Année:

2016

Langue:

english

Fichier:

PDF, 177 KB

english, 2016

43

Semantic Segmentation of Defects in Infrared Thermographic Images of Highly Damaged Concrete Structures

Pozzer, Sandra, Rezazadeh Azar, Ehsan, Dalla Rosa, Francisco, Chamberlain Pravia, Zacarias Martin

Journal:

Journal of Performance of Constructed Facilities

Année:

2021

Fichier:

PDF, 3.85 MB

2021

44

Synthesis of Imidazo[5,1-b]thiazoles or Spiro-β-Lactams by Reaction of Imines with Mesoionic Compounds or Ketenes Generated from N-Aryl-thiazolidine-2-carboxylic Acids.

Giuseppe Cremonesi, Piero Dalla Croce, Concetta La Rosa

Journal:

Année:

2004

Fichier:

PDF, 113 KB

2004

45

Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)

Vlatka Mrkìc, Emiliano Cocci, Marco Dalla Rosa, Giampiero Sacchetti

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 217 KB

english, 2006

46

Changes in coffee brews in relation to storage temperature

Marco Dalla Rosa, Davide Barbanti, Carlo R Lerici

Journal:

Journal of the Science of Food and Agriculture

Année:

1990

Langue:

english

Fichier:

PDF, 367 KB

english, 1990

47

Continuous lipase-catalyzed production of fatty acid ethyl esters from soybean oil in compressed fluids

C. Dalla Rosa, M.B. Morandim, J.L. Ninow, D. Oliveira, H. Treichel, J. Vladimir Oliveira

Journal:

Bioresource Technology

Année:

2009

Langue:

english

Fichier:

PDF, 758 KB

english, 2009

48

Influence of processing and storage on the antioxidant activity of apple derivatives

Giampiero Sacchetti, Emiliano Cocci, GianGaetano Pinnavaia, Dino Mastrocola, Marco Dalla Rosa

Journal:

International Journal of Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 409 KB

english, 2008

49

Antioxidative action of Maillard reaction volatiles: Influence of Maillard solution browning level

B. E. Elizalde, F. Bressa, M. Dalla Rosa

Journal:

Journal of the American Oil Chemists' Society

Année:

1992

Langue:

english

Fichier:

PDF, 371 KB

english, 1992

50

Effect of maillard reaction volatile products on lipid oxidation

B. E. Elizalde, M. Dalla Rosa, C. R. Lerici

Journal:

Journal of the American Oil Chemists' Society

Année:

1991

Langue:

english

Fichier:

PDF, 565 KB

english, 1991